ISCAS DE VITELA COM REDUÇÃO BALSAMICO, COMPOTA DE CEBOLA, BATATA A MURRO E LEGUMES SALTEADOS – €18.50
Calf’s liver with a balsamic reduction, served with onion confit, new potatoes and sautéed vegetables
ISCAS DE VITELA COM REDUÇÃO BALSAMICO, COMPOTA DE CEBOLA, BATATA A MURRO E LEGUMES SALTEADOS – €18.50
Calf’s liver with a balsamic reduction, served with onion confit, new potatoes and sautéed vegetables
BITOQUE DE PORCO – €17.00
Grilled pork loin served with a fried egg, homemade fries and salad
VITELA ESTUFADA COM COGUMELOS DE PARIS, CENOURA E PURÊ – €18.50
Brasied veal with mushrooms, carrots and mashed potato
BACALHAU COM NATAS – €18.50
Creamy salted cod gratin
LEITÃO NO FORNO COM LEGUMES E BATATA FRITA – €23.00
Roast suckling pig served with vegetables and homemade fries
TAGLIATELLE COM CREME DE TRUFA – €18.00
Truffle cream tagliatelle
HAMBURGER CDP – €16.50
Freshly-minced beef (200g) with Portuguese sheep’s cheese and chorizo in a brioche bun served with house fries
HAMBURGER “CLASSICO” – €16.50
Freshly-minced beef (200g) with cheddar cheese, served with house fries
ESPADARTE GRELHADO COM LEGUMES E BATATA A MURRO – €21.50
Grilled swordfish steak with vegetables and new potatoes
SALMÃO “LABEL ROUGE” ESCOSÊS GRELHADO COM LEGUMES E BATATA A MURRO – €22.50
Grilled “Label Rouge” Scottish salmon with vegetables and new potatoes
DOURADA GRELHADA COM BATATA A MURRO E LEGUMES – €21.50
Grilled sea bream with new potatoes and vegetables
CHOCOS GRELHADOS COM LEGUMES E BATATA A MURRO – €22.00
Grilled cuttlefish served with vegetables and new potatoes
White Vinho Verde, White Wine & Rosé Wine
Glass – 5,50 €
25 cl – 11,00 €
50 cl – 18,00 €
Red Wine
Glass – 6,00 €
25 cl – 12,00 €
50 cl – 20,00 €
Champagne
Glass – 14,00 €

A very elegant sparkling wine. Perfect for an aperitif.

A fresh and appealing wine, ideal for an aperitif or paired with a light dish.

It is a young and balanced wine, with a fruity aroma of citrus and tropical fruits, with a soft and refreshing finish. It is known for its lightness, freshness and originality. Ideal as an aperitif, to accompany salads, shellfish and fish.

Portugal is a land of contrasts. In between the sandy beaches of the Algarve and the magestic mountains of the north lie verdant floodplains, rolling hills, and cork-oak forests. While the east offers a dry and continental climate, the west is milder and greener thanks to the influence of the ocean, notably in the north west with its lush landscapes.

