AMEIJOAS À BULHÃO PATO – €10.50
Bulhão Pato style clams, deglazed with white wine ( Mo )
CHOURIÇO ASSADO – €7.50
Grilled chorizo sausage
CHOURIÇO ASSADO COM AGUARDENTE – €8.50
Chorizo sausage flambéed with eau-de-vie
MOELAS À PORTUGUESA – €7.50
Portuguese-style chicken gizzards with a subtle lemon and white wine sauce
GAMBAS À MODA DO CHEF – €12.00
Grilled king prawns (flambéed with Cognac) ( Mo / Ml )
SELEÇÃO DE QUEIJOS – €7.50
Selection of cheeses
SELEÇÃO DE LEGUMES COM QUEIJO DE OVELHA – €14.50
Selection of grilled vegetables with mature sheep cheese ( Ml )
SALADA DA CASA – €13.50
House salad. Baby leaf salad with Serrano ham, grilled chicken breast and mature sheep cheese ( Ml )
POLVO SALTEADO – €10.00
Sautéed octopus with peppers and onions ( Mo )
RISSÓIS DE LEITÃO – €7.00
Suckling pig fritters (2 per serving) ( E / G ) or beef (3 per serving) ( E / G )
RISSÓIS DE BACALHAU – €7.50
Cod fritters (3 per serving) ( F / E / Mo )
RISSÓIS DE CAMARÃO – €7.50
Prawn fritters (3 per serving) ( Mo / E / Ml )
MISTO DE RISSÓIS – €8.00
Selection of fritters (4 per serving)
SELEÇÃO DE CHARCUTARIA – €15.00
Selection of cold cuts (Ml )
PATA NEGRA BELLOTA, LEGUMES E QUEIJO DE OVELHA CURADO – €19.50
100% pure Ibérico ham from Alentejo, Portugal, 40 months minimum (approx. 80g environ) ( Ml ), served with vegetables and mature sheep cheese
BACALHAU A BRÁS – €16.50
Classic Portuguese dish with salted cod, scrambled egg and crispy chips (served with saled) ( F / E / Ml )
BACALHAU GRELHADO À LAGAREIRO SERVDO COM BATATA A MURRO – €19.50
“Lagareiro”-style grilled salted Vintage cod (20 months), drizzled with olive oil and served with baby potatoes ( F )
ESPETADA DE POLVO GRELHADA SERVIDA COM BATATA A MURRO COM CHOURIÇO – €22.00
Grilled octopus kebab served with baby potatoes and chorizo ( Mo )
GAMBAS À MODA DO CHEF SERVIDAS COM ARROZ E LEGUMES – €20.00
Grilled king prawns flambéed withCognac, served with rice and vegetables ( Mo )
FEIJOADA DE POLVO SERVIDO COM ARROZ – €16.50
Octopus feijoada served with rice ( Mo )
BACALHAU FRITO À MODA DO CHEF SERVIDO COM BATATAS FRITAS ÀS RODELAS E SALADA – €19.50
CDP-style salted cod (sautéed with a pepper and tomato sauce, served with homemade crisps, vegetables and salad). Our Vintage cod is cured for 20 months. ( F )
ARROZ DE TAMBORIL – €21.00
Poached monkfish with rice and clams ( F / Mo )
CATAPLANA DE MARISCO – €19.00 /1 pers. – €36.00 /2 people
Seafood Cataplana. This typical dish from the Algarve is cooked in a special copper dish called a “cataplana”. ( F / Mo )
CDP works with quality produce and artisans who share the same passion for fine food as its founder Alfredo Martins to give a personal flavour to classic Portuguese dishes.