AMEIJOAS À BULHÃO PATO  –  €12.00
“Bulhão Pato”-style clams deglazed with white wine ( Mo )

POLVO SALTEADO  –  €12.00
Sautéed octopus with peppers and onions ( Mo )

CHOURIÇO ASSADO  –  €8.00
Grilled chorizo sausage

CHOURIÇO ASSADO COM AGUARDENTE  –  €10.50
Grilled chorizo sausage flambéed with brandy

MOELAS À PORTUGUESA  –  €8.50
Portuguese-style chicken gizzards with a subtle lemon and white wine sauce

GAMBAS À MODA DO CHEF  –  €12.50
Grilled king prawns (flambéed with Cognac) ( Mo / Ml )

SELEÇÃO DE QUEIJOS  –  €7.50
Selection of Portuguese cheeses according to arrival and seasonality ( Ml )

SELEÇÃO DE LEGUMES COM QUEIJO DE OVELHA  –  €14.50
Selection of grilled vegetables with mature sheep cheese  ( Ml )

SALADA DA CASA  –  €14.00
House salad. Baby leaf salad with Serrano ham, grilled chicken breast and mature sheep cheese  ( Ml )

RISSÓIS DE LEITÃO / CARNE  –  €8.00
Suckling pig fritters (2 per serving) ( E / G ) or beef (3 per serving) ( E / G )

RISSÓIS DE BACALHAU  –  €8.00
Cod fritters (3 per serving) ( F / E / Mo )

RISSÓIS DE CAMARÃO  –  €8.50
Prawn fritters (3 per serving) ( Mo / E / Ml )

MISTO DE RISSÓIS  –  €10.00
Selection of fritters (4 per serving)

SELEÇÃO DE CHARCUTARIA  –  €12.50 /1 pers.  –  €17.00 /to share
Selection of cold cuts ( Ml )

GRANDE SELEÇÃO DE CHARCUTARIA AND CHEESES  –  €22.00 /to share
Big selection of cold cuts and cheeses (Ml )

PATA NEGRA BELLOTA  –  €12.50
100% pure Ibérico ham from Alentejo, Portugal, 40 months minimum (approx. 40g) ( Ml )

We slice the Pata Negra traditionally by hand

PATA NEGRA BELLOTA, LEGUMES E QUEIJO DE OVELHA CURADO  –  €20.50
100% pure Ibérico ham from Alentejo, Portugal, 40 months minimum (approx. 80g), served with vegetables and mature sheep cheese ( Ml )

We slice the Pata Negra traditionally by hand

BACALHAU A BRÁS  –  €17.50
Classic Portuguese dish with salted cod, scrambled egg and crispy chips (served with saled) ( F / E / Ml )

BACALHAU GRELHADO À LAGAREIRO SERVDO COM BATATA A MURRO  –  €20.50
“Lagareiro”-style grilled salted cod from Island (20 months), drizzled with olive oil and served with baby potatoes ( F )

ESPETADA DE POLVO GRELHADA SERVIDA COM BATATA A MURRO COM CHOURIÇO  –  €24.00
Grilled octopus kebab served with baby potatoes and chorizo ( Mo )

GAMBAS À MODA DO CHEF SERVIDAS COM ARROZ E LEGUMES  –  €22.00
Grilled king prawns flambéed withCognac, served with rice and vegetables ( Mo )

FEIJOADA DE POLVO SERVIDO COM ARROZ  –  €17.50
Octopus feijoada served with rice ( Mo )

BACALHAU FRITO À MODA DO CHEF SERVIDO COM BATATAS FRITAS ÀS RODELAS E SALADA  –  €20.50
CDP-style salted cod from Island (sautéed with a pepper and tomato sauce, served with homemade crisps, vegetables and salad). Our cod is cured for 20 months. ( F )

ARROZ DE TAMBORIL  –  €23.00
Poached monkfish with rice and clams ( F / Mo )

CATAPLANA DE MARISCO  –  €25.00 /1 pers.  –  €44.00 /2 people
Seafood Cataplana. This typical dish from the Algarve is cooked in a special copper dish called a “cataplana”.  ( F / Mo )