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CDP Clichy

&

CDP PARIS

We offer dishes from each region of Portugal all year round, as well as suggestions every day depending on the seasonal arrivals.

DISCOVER TODAY'S OFFER AT CDP PARIS LAZARE
CDP Paris Lazare - Portuguese Restaurant by Alfredo Martins

Located in the heart of the 9th arrondissement of Paris, CDP PARIS LAZARE is the perfect place to stop off for a drink with friends, discover revisited classic Portuguese dishes and soak up a relaxed, cosy atmosphere.

DISCOVER TODAY'S OFFER AT CDP CLICHY
CDP Paris Clichy - Plate of Iberian charcuterie by Alfredo Martins

Located in a quiet street in the bustling area of Clichy, CHURRASQUEIRA DO POVO serves a range of classic Portuguese dishes and delicacies in a cosy, friendly atmosphere both inside the restaurant and outside in our heated terrace.

QUINTA DOS TALHOS - DÃO - PORTUGAL

EXTRA VIRGIN OLIVE OIL BY ALFREDO MARTINS

Discover our Quinta dos Talhos Extra Virgin Olive Oil from the Dão region of Portugal.

This premium olive oil is produced with only the finest olives which are hand-picked and cold-pressed using traditional techniques. Balanced and fruity in character and rich in natural antioxidants.

A key ingredient in all CDP dishes, our Extra Virgin Olive Oil is now available in a 50cl bottle for €14.50. Treat yourself to the unique and authentic taste of Quinta dos Talhos.

FIND OUT MORE ABOUT QUINTA DOS TALHOS OLIVE OIL...
Quinta Dos Talhos Extra Virgin Olive Oil from Dão in Portugal
Conviviality & Generosity

AFTER WORK

AT CDP LAZARE

Come and sip an aperitif while tasting a plate of cold cuts or Portuguese cheeses, and enjoy a moment of conviviality with friends or colleagues with one of our specialities.

Quality products

We carefully select every product that goes into our dishes

Check out our Menu
CDP PARIS - Homemade - Pilon
Lusitanian Cuisine by Alfredo Martins

Petiscos & Starters

Discover the conviviality and generosity of Portugal with creative cuisine

Petiscos are Portuguese Tapas, to be shared and enjoyed with a drink or as a starter

AMEIJOAS À BULHÃO PATO  –  12.00
“Bulhão Pato”-style clams deglazed with white wine ( Mo )

POLVO SALTEADO  –  12.00
Sautéed octopus with peppers and onions ( Mo )

CHOURIÇO ASSADO  –  €8.00
Grilled chorizo sausage

CHOURIÇO ASSADO COM AGUARDENTE  –  €10.50
Grilled chorizo sausage flambéed with brandy

MOELAS À PORTUGUESA  –  €8.50
Portuguese-style chicken gizzards with a subtle lemon and white wine sauce

GAMBAS À MODA DO CHEF  –  12.50
Grilled king prawns (flambéed with Cognac) ( Mo / Ml )

SELEÇÃO DE QUEIJOS  –  7.50
Selection of Portuguese cheeses according to arrival and seasonality ( Ml )

SELEÇÃO DE LEGUMES COM QUEIJO DE OVELHA  –  14.50
Selection of grilled vegetables with mature sheep cheese  ( Ml )

SALADA DA CASA  –  14.00
House salad. Baby leaf salad with Serrano ham, grilled chicken breast and mature sheep cheese  ( Ml )

RISSÓIS DE LEITÃO / CARNE  –  €8.00
Suckling pig fritters (2 per serving) ( E / G ) or beef (3 per serving) ( E / G )

RISSÓIS DE BACALHAU  –  €8.00
Cod fritters (3 per serving) ( F / E / Mo )

RISSÓIS DE CAMARÃO  –  €8.50
Prawn fritters (3 per serving) ( Mo / E / Ml )

MISTO DE RISSÓIS  –  €10.00
Selection of fritters (4 per serving)

SELEÇÃO DE CHARCUTARIA  –  12.50 /1 pers.  –  €17.00 /to share
Selection of cold cuts ( Ml )

GRANDE SELEÇÃO DE CHARCUTARIA AND CHEESES  –  €22.00 /to share
Big selection of cold cuts and cheeses (Ml )

PATA NEGRA BELLOTA  –  €12.50
100% pure Ibérico ham from Alentejo, Portugal, 40 months minimum (approx. 40g) ( Ml )

We slice the Pata Negra traditionally by hand

PATA NEGRA BELLOTA, LEGUMES E QUEIJO DE OVELHA CURADO  –  €20.50
100% pure Ibérico ham from Alentejo, Portugal, 40 months minimum (approx. 80g), served with vegetables and mature sheep cheese ( Ml )

We slice the Pata Negra traditionally by hand

Got to admit this place is great. Really good food on the two visits I've had, not disappointed. Quality and flavour is really good and price is excellent. A hidden gem.

Richard Hunter

I was walking past CDP while visiting Paris and it looked inviting and modern. I went inside and was greeted by a Portuguese member of staff. He was a friendly guy and spoke good English. Made some perfect suggestions for red wine and food. It has a great atmosphere and ambiance. I loved this place and I wish them well for the future.

LE MONDE

Very nice Portuguese restaurant serving typical food, fresh and well presented! Excellent service and hospitality, a very good selection of Portuguese wines and desserts! Go ahead with your eyes closed!

Vincent Tentends
Lusitanian Cuisine by Alfredo Martins

FISH & SEAFOOD

Discover the conviviality and generosity of Portugal with creative cuisine

BACALHAU A BRÁS  –  17.50
Classic Portuguese dish with salted cod, scrambled egg and crispy chips (served with saled) ( F / E / Ml )

BACALHAU GRELHADO À LAGAREIRO SERVDO COM BATATA A MURRO  –  €20.50
“Lagareiro”-style grilled salted cod from Island (20 months), drizzled with olive oil and served with baby potatoes ( F )

ESPETADA DE POLVO GRELHADA SERVIDA COM BATATA A MURRO COM CHOURIÇO  –  24.00
Grilled octopus kebab served with baby potatoes and chorizo ( Mo )

GAMBAS À MODA DO CHEF SERVIDAS COM ARROZ E LEGUMES  –  22.00
Grilled king prawns flambéed withCognac, served with rice and vegetables ( Mo )

FEIJOADA DE POLVO SERVIDO COM ARROZ  –  17.50
Octopus feijoada served with rice ( Mo )

BACALHAU FRITO À MODA DO CHEF SERVIDO COM BATATAS FRITAS ÀS RODELAS E SALADA  –  €20.50
CDP-style salted cod from Island (sautéed with a pepper and tomato sauce, served with homemade crisps, vegetables and salad). Our cod is cured for 20 months. ( F )

ARROZ DE TAMBORIL  –  23.00
Poached monkfish with rice and clams ( F / Mo )

CATAPLANA DE MARISCO  –  €25.00 /1 pers.  –  €44.00 /2 people
Seafood Cataplana. This typical dish from the Algarve is cooked in a special copper dish called a “cataplana”.  ( F / Mo )

Lusitanian Cuisine by Alfredo Martins

Booking

You can easily reserve a table in one of our restaurants, simply by filling in the form below


    PORTUGUESE COOKING IN PARIS

    LUSITANIAN CUISINE BY ALFREDO MARTINS

    CDP works with quality produce and artisans who share the same passion for fine food as its founder Alfredo Martins to give a personal flavour to classic Portuguese dishes.

    Check out our Menu
    Alfredo Martins CDP Paris