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CDP Clichy & CDP PARIS

We offer dishes from each region of Portugal all year round, as well as suggestions every day depending on the seasonal arrivals.

DISCOVER OUR TODAY'S OFFER IN CDP PARIS LAZARE
CDP Paris Lazare - Portuguese Restaurant by Alfredo Martins

Located in the he heart of the 9th arrondissement of Paris, CDP PARIS LAZARE is the perfect place to stop off for a drink with friends, discover revisited classic Portuguese dishes and soak up a relaxed, cosy atmosphere.

DISCOVER OUR TODAY'S OFFER IN CDP CLICHY
CDP Paris Clichy - Plate of Iberian charcuterie by Alfredo Martins

Located in a quiet street in the bustling area of Clichy, CHURRASQUEIRA DO POVO serves a range of classic Portuguese dishes and delicacies in a cosy, friendly atmosphere both inside the restaurant and outside in our heated terrace.

Conviviality & Generosity

DISCOVER OUR AFTERWORK

Come and sip an aperitif while tasting a plate of cold cuts or Portuguese cheeses, and enjoy a moment of conviviality with friends or colleagues with one of our specialities.

Des produits de qualité

We carefully select every product that goes into our dishes

Devour our Menu
Cuisine Lusitanienne by Alfredo Martins

Petiscos & Entrées

Discover the conviviality and generosity of Portugal with creative cuisine

Petiscos are Portuguese Tapas, to be shared and enjoyed with a drink or as a starter

AMEIJOAS À BULHÃO PATO  –  10.50
Bulhão Pato style clams, deglazed with white wine ( Mo )

CHOURIÇO ASSADO  –  7.50
Grilled chorizo sausage

CHOURIÇO ASSADO COM AGUARDENTE  –  8.50
Chorizo sausage flambéed with eau-de-vie

MOELAS À PORTUGUESA  –  7.50
Portuguese-style chicken gizzards with a subtle lemon and white wine sauce

GAMBAS À MODA DO CHEF  –  12.00
Grilled king prawns (flambéed with Cognac) ( Mo / Ml )

SELEÇÃO DE QUEIJOS  –  7.50
Selection of cheeses

SELEÇÃO DE LEGUMES COM QUEIJO DE OVELHA  –  14.50
Selection of grilled vegetables with mature sheep cheese  ( Ml )

SALADA DA CASA  –  13.50
House salad. Baby leaf salad with Serrano ham, grilled chicken breast and mature sheep cheese  ( Ml )

POLVO SALTEADO  –  10.00
Sautéed octopus with peppers and onions ( Mo )

RISSÓIS DE LEITÃO  –  7.00
Suckling pig fritters (2 per serving) ( E / G ) or beef (3 per serving) ( E / G )

RISSÓIS DE BACALHAU  –  7.50
Cod fritters (3 per serving) ( F / E / Mo )

RISSÓIS DE CAMARÃO  –  7.50
Prawn fritters (3 per serving) ( Mo / E / Ml )

MISTO DE RISSÓIS  –  8.00
Selection of fritters (4 per serving)

SELEÇÃO DE CHARCUTARIA  –  15.00
Selection of cold cuts (Ml )

PATA NEGRA BELLOTA, LEGUMES E QUEIJO DE OVELHA CURADO  –  19.50
100% pure Ibérico ham from Alentejo, Portugal, 40 months minimum (approx. 80g environ) ( Ml ), served with vegetables and mature sheep cheese

Got to admit this place is great. Really good food on the two visits I've had, not disappointed. Quality and flavour is really good and price is excellent. A hidden gem.

Richard Hunter

I was walking past CDP while visiting Paris and it looked inviting and modern. I went inside and was greeted by a Portuguese member of staff. He was a friendly guy and spoke good English. Made some perfect suggestions for red wine and food. It has a great atmosphere and ambiance. I loved this place and I wish them well for the future.

LE MONDE

Very nice Portuguese restaurant serving typical food, fresh and well presented! Excellent service and hospitality, a very good selection of Portuguese wines and desserts! Go ahead with your eyes closed!

Vincent Tentends
Cuisine Lusitanienne by Alfredo Martins

NOS POISSONS À LA CARTE

Discover the conviviality and generosity of Portugal with creative cuisine

BACALHAU A BRÁS  –  16.50
Classic Portuguese dish with salted cod, scrambled egg and crispy chips (served with saled) ( F / E / Ml )

BACALHAU GRELHADO À LAGAREIRO SERVDO COM BATATA A MURRO  –  19.50
“Lagareiro”-style grilled salted Vintage cod (20 months), drizzled with olive oil and served with baby potatoes ( F )

ESPATADA DE POLVO GRELHADA SERVIDA COM BATATA A MURRO COM CHOURIÇO  –  22.00
Grilled octopus kebab served with baby potatoes and chorizo ( Mo )

GAMBAS À MODA DO CHEF SERVIDAS COM ARROZ E LEGUMES  –  20.00
Grilled king prawns flambéed withCognac, served with rice and vegetables ( Mo )

FEIJOADA DE POLVO SERVIDO COM ARROZ  –  16.50
Octopus feijoada served with rice ( Mo )

BACALHAU FRITO À MODA DO CHEF SERVIDO COM BATATAS FRITAS ÀS RODELAS E SALADA  –  19.50
CDP-style salted cod (sautéed with a pepper and tomato sauce, served with homemade crisps, vegetables and salad). Our Vintage cod is cured for 20 months. ( F )

ARROZ DE TAMBORIL  –  21.00
Poached monkfish with rice and clams ( F / Mo )

CATAPLANA DE MARISCO  – €19.00 /1 pers. – €36.00 /2 people
Seafood Cataplana. This typical dish from the Algarve is cooked in a special copper dish called a “cataplana”.  ( F / Mo )

Cuisine Lusitanienne by Alfredo Martins

Reservations

Vous pouvez facilement réserver une table dans l’un de nos restaurants, en remplissant simplement le formulaire ci-dessous

    CUISINE PORTUGAISE À PARIS

    LA CUISINE LUSITANIENNE PAR ALFREDO MARTINS

    CDP works with quality produce and artisans who share the same passion for fine food as its founder Alfredo Martins to give a personal flavour to classic Portuguese dishes.

    Devour our Menu