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Eighth Avenue 487, New York
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Our Menu

Une sélection de produits auprès de producteurs consciencieux pour élaborer nos plats faits maison
Cuisine Lusitanienne by Alfredo Martins

Petiscos & Starters

Petiscos are Portuguese Tapas to be enjoyed with a drink or as a starter.

AMEIJOAS À BULHÃO PATO  –  10.50
“Bulhão Pato”-style clams deglazed with white wine ( Mo )

CHOURIÇO ASSADO  –  7.50
Grilled chorizo sausage

CHOURIÇO ASSADO COM AGUARDENTE  –  8.50
Grilled chorizo sausage flambéed with eau-de-vie

MOELAS À PORTUGUESA  –   €7.50
Portuguese-style chicken gizzards with a subtle lemon and white wine sauce

GAMBAS À MODA DO CHEF  –  12.00
Grille king prawns, flambéed with Cognac ( Mo / Ml )

SELEÇÃO DE QUEIJOS  –  7.50
Selection of Portuguese cheeses ( Ml )

SELEÇÃO DE LEGUMES COM QUEIJO DE OVELHA  –  14.50
Grilled vegetables with mature sheep cheese ( Ml )

SALADA DA CASA  –  13.50
House salad. Baby leaf salad with Serrano ham, house chicken breast and mature sheep cheese ( Ml )

POLVO SALTEADO  –  10.00
Sautéed octopus with peppers and onions ( Mo )

RISSÓIS DE LEITÃO / CARNE  –  7.00
Suckling pig fritters (2 per serving) ( E / G ) or beef (3 per serving) ( E / G )

RISSÓIS DE BACALHAU  –  7.50
Cod fritters (3 per serving) ( F / E / Mo )

RISSÓIS DE CAMARÃO  –  7.50
Prawn fritters (3 per serving) ( Mo / E / Ml )

MISTO DE RISSÓIS  –  8.00
Selection of fritters (4 per serving)

SELEÇÃO DE CHARCUTARIA  –  15.00
Selection of cold cuts ( Ml )

PATA NEGRA BELLOTA, LEGUMES E QUEIJO DE OVELHA CURADO  –19.50
100% pure Ibérico ham from Alentejo, Portugal, 40 months (approx. 80g), served with vegetables and mature sheep cheese ( Ml )

A Breton Vinho Verde?

Winemaker – Quinta do Ermízio
Sub-terroir of Ave in the Vinho Verde region
Variety – Loureiro / Trajadura

An authentic white wine from the Vinho Verde. Non-carbonated. This clean, fresh and light wine is ideal for an aperitif or paired with seafood.

Quinta do Ermizio - Campo do Porral - White wine from Vinho Verde

Un Délice

Winemaker – Quinta de Soalheiro
Sub-terroir of Monção e Melgaço in the Vinho Verde region
Variety – Alvarinho

An intense and mineral white wine, ideal for an aperitif or with our cheese.

Soalheiro - Alvarinho Classico - White wine from Vinho Verde

Nos Vins du Portugal

We offer a wide range of wines from Portugal.

Portugal is a land of contrasts. In between the sandy beaches of the Algarve and the magestic mountains of the north lie verdant floodplains, rolling hills, and cork-oak forests. While the east offers a dry and continental climate, the west is milder and greener thanks to the influence of the ocean, notably in the north west with its lush landscapes.

Dégustez Nos Vins Ici
Geological map of Portugal - 600x600
Cuisine Lusitanienne by Alfredo Martins

Fish and Seafood

Half of Portugal’s coastline looks out across the Atlantic Ocean, enabling us to offer a wide selection of seafood and fish dishes.

BACALHAU A BRÁS  –  16.50
Classic Portuguese dish with salted cod, scrambled egg and crispy chips (served with salad) ( F / Ml / E )

BACALHAU GRELHADO À LAGAREIRO SERVDO COM BATATA A MURRO  –  19.50
“Lagareiro”-style grilled salted Vintage cod (20 months), drizzled with olive oil and served with baby potatoes ( F )

POLVO A LAGAREIRO SERVIDA COM BATATA A MURRO E LEGUMES  –  23.00
Lagareiro-style grilled octopus with new potatoes and vegetables ( Mo )

GAMBAS À MODA DO CHEF SERVIDAS COM ARROZ E LEGUMES  –  20.00
Grilled king prawns flambéed withCognac, served with rice and vegetables ( Mo )

FEIJOADA DE POLVO SERVIDO COM ARROZ  –  16.50
Octopus feijoada served with rice ( Mo )

BACALHAU FRITO À MODA DO CHEF SERVIDO COM BATATAS FRITAS ÀS RODELAS E SALADA  –  19.50
CDP-style salted cod (sautéed with a pepper and tomato sauce, served with homemade crisps, vegetables and salad). Our Vintage cod is cured for 20 months. ( F )

ARROZ DE TAMBORIL  –  21.00
Poached monkfish with rice and clams ( F / Mo )

CATAPLANA DE MARISCO  –  19.00 /1 pers. – 36.00 /2 people
Seafood Cataplana. This typical dish from the Algarve is cooked in a special copper dish called a “cataplana”.  ( F / Mo )

Cuisine Lusitanienne by Alfredo Martins

Meat dishes

All our meat is sourced from France and the EU.

FRANGO DO CAMPO DE CHURRASCO  –  14.00
Grilled free-range chicken

GRELHADA MISTA – FRANGO, ENTERMEADA E ENTRECOSTO  –  14.50
Mixed grill – chicken, pork ribs and pork belly

ESPATADA DE VACA SERVIDA COM BATATAS FRITAS E SALADA  –  17.50
Beef kebab (approx. 250g) served with homemade fries and salad

BIFE À PORTUGUESA GRELHADO SERVIDO COM PRESUNTO E OVO À CAVALO  –  19.00
Portuguese-style sirloin steak (approx. 250g) (grilled and served with cured ham and a fried egg)  ( E )

ACÉM REDONDO GRELHADO  –  24.00
Grilled entrecote – Matured beef

COSTELA DE VACA  –  28.00
Rib of beef – Matured beef (approx. 450g)

ENTRECOSTO GRELHADO  –  14.50
Grilled pork ribs

PICANHA  –  18.00
Beef rump cap – Matured beef

LEITÃO NO ESPETO  –  19.50
Grilled suckling pig

PLUMA DE PORCO IBÉRICO  –  24.50
Iberian pork Pluma. The finest cut of black Iberian pork.

CHOICE OF ACCOMPANIMENT
Rice, homemade fries, grilled or sautéed vegetables, salad

Cuisine Lusitanienne by Alfredo Martins

Our cheeses

There are two terms to describe the texture of Portuguese cheese which varies according to its maturity:

Amanteigado (literally “like butter”) – Creamy, smooth and semi-liquid.
Subtle nose and taste. Its production is limited to only a few months in autumn and winter.

Curado (matured) – A firmer and more crumbly texture with more pronounced nose and taste.

QUEIJO DE OVELHA AMANTEIGADO  –  7.50
Creamy sheep cheese (unpasturised) ( Ml )

QUEIJO DE OVELHA RESERVA  –  7.50
Mature sheep cheese, 18 months (unpasturised) ( Ml )

QUEIJO TÉTÉ E TÉTÉ PEMIUM  –  7.50
Cow cheese ( Ml )

QUEIJO DE CABRA  –  7.50
Goat cheese (unpasturised) ( Ml )

QUEIJO SENRAS AMANTEIGADO  –  7.50
Creamy cow cheese ( Ml )

QUEIJO DE OVELHA CURADO COM PIMENTA PRETA  –  7.50
Sheep cheese with black pepper (unpasturised) ( Ml )

QUEIJO MESTIÇO DE TOLOSA IGP  –  7.50
Goat and sheep cheese (unpasturised)  ( Ml )

QUEIJO AZEITÃO DOP  –  7.50
Sheep cheese (unpasturised) ( Ml )

QUEIJO SERRA DA ESTRELA VELHO DOP  –  7.50
Mature sheep cheese (unpasturised) ( Ml )

Cuisine Lusitanienne by Alfredo Martins

Desserts

All our desserts are homemade

CAFÉ GOURMET  –  8.50
Coffee with a selection of mini desserts

MOUSSE DE CHOCOLATE  –  6.50
Chocolate mousse

DOCE DE BOLACHA  –  7.00
Three-layer dessert with light egg custard, crunchy biscuit and light whipped cream ( E / Ml / G )

CRÈME BRÛLÉE  –  6.50
Crème brûlée ( E / Ml )

CREME CARAMELO E COCO  –  6.50
Coconut crème caramel  ( E / Ml )

CRUMBLE DE MAÇÃ  –  7.50
Apple crumble ( E / Ml )

PASTEL DE NATA  –  3.00 1 per serving / 5.50 2 per serving
The famous crumbly custard pastry from Lisbon ( E / Ml )

TIRAMISU COM MANTEIGA DE SPECULOOS  –  6.50
Tiramisu with Spéculoos biscuit butter

GELADO  –  6.00
Ice cream (3 scoops)

SALADA DE FRUTAS  –  7.00
Fruit salad

LIST OF ALLERGENS
If a dish contains an allergen, the corresponding initial will be indicated next to the item on the menu.

Gluten: G / Shellfish: Sh / Egg: E / Fish: F / Peanut: Pe / Soy: Sy / Milk-Lactose: Ml
Tree nut: N / Celery: Cl / Mustard: M / Sesame: Se / Sulphites: Su / Lupin: Lp / Molluscs: Mo

Got to admit this place is great. Really good food on the two visits I've had, not disappointed. Quality and flavour is really good and price is excellent. A hidden gem.

Richard Hunter

I was walking past CDP while visiting Paris and it looked inviting and modern. I went inside and was greeted by a Portuguese member of staff. He was a friendly guy and spoke good English. Made some perfect suggestions for red wine and food. It has a great atmosphere and ambiance. I loved this place and I wish them well for the future.

LE MONDE

Very nice Portuguese restaurant serving typical food, fresh and well presented! Excellent service and hospitality, a very good selection of Portuguese wines and desserts! Go ahead with your eyes closed!

Vincent Tentends