Our Menu

AMEIJOAS À BULHÃO PATO  –  €12.00
“Bulhão Pato”-style clams deglazed with white wine ( Mo )

POLVO SALTEADO  –  €12.00
Sautéed octopus with peppers and onions ( Mo )

CHOURIÇO ASSADO  –  €8.00
Grilled chorizo sausage

CHOURIÇO ASSADO COM AGUARDENTE  –  €10.50
Grilled chorizo sausage flambéed with brandy

MOELAS À PORTUGUESA  –  €8.50
Portuguese-style chicken gizzards with a subtle lemon and white wine sauce

GAMBAS À MODA DO CHEF  –  €12.50
Grilled king prawns, flambéed with Cognac ( Mo / Ml )

SELEÇÃO DE QUEIJOS  –  €9.50
Selection of Portuguese cheeses according to arrival and seasonality ( Ml )

SELEÇÃO DE LEGUMES COM QUEIJO DE OVELHA  –  €14.50
Selection of grilled vegetables with mature sheep cheese ( Ml )

SALADA DA CASA  –  €14.00
House salad. Baby leaf salad with Serrano ham, house chicken breast and mature sheep cheese ( Ml )

RISSÓIS DE LEITÃO / CARNE  –  €8.00
Suckling pig fritters (2 per serving) ( E / G ) or beef (3 per serving) ( E / G )

RISSÓIS DE BACALHAU  –  €8.00
Cod fritters (3 per serving) ( F / E / Mo )

RISSÓIS DE CAMARÃO  –  €8.50
Prawn fritters (3 per serving) ( Mo / E / Ml )

MISTO DE RISSÓIS  –  €10.00
Selection of fritters (4 per serving)

SELEÇÃO DE CHARCUTARIA  –  €12.50 /1 pers.  –  €17.00 /to share
Selection of cold cuts ( Ml )

GRANDE SELEÇÃO DE CHARCUTARIA AND CHEESES  –  €22.00 /to share
Big selection of cold cuts and cheeses ( Ml )

PATA NEGRA BELLOTA  –  €12.50
100% pure Ibérico ham from Alentejo, Portugal, 40 months minimum (approx. 40g) ( Ml )

We slice the Pata Negra traditionally by hand

PATA NEGRA BELLOTA, LEGUMES E QUEIJO DE OVELHA CURADO  –  €20.50
100% pure Ibérico ham from Alentejo, Portugal, 40 months minimum (approx. 80g), served with vegetables and mature sheep cheese ( Ml )

We slice the Pata Negra traditionally by hand

BACALHAU A BRÁS  –  €18.50
Classic Portuguese dish with salted cod, scrambled egg and crispy chips (served with salad) ( F / Ml / E )

BACALHAU GRELHADO À LAGAREIRO SERVIDO COM BATATA A MURRO  –  €21.50
“Lagareiro”-style grilled salted cod from Island (20 months), drizzled with olive oil and served with baby potatoes ( F )

ESPETADA DE POLVO GRELHADA SERVIDA COM CHOURIÇO E BATATA A MURRO  –  €25.00
Grilled octopus kebab with chorizo and new potatoes ( Mo )

GAMBAS À MODA DO CHEF SERVIDAS COM ARROZ E LEGUMES  –  €23.00
Grilled king prawns flambéed withCognac, served with rice and vegetables ( Mo ) ( Ml )

FEIJOADA DE POLVO SERVIDO COM ARROZ  –  €18.50
Octopus feijoada served with rice ( Mo )

BACALHAU FRITO À MODA DO CHEF SERVIDO COM BATATAS FRITAS ÀS RODELAS E SALADA  –  €21.50
CDP-style salted cod from Island (sautéed with a pepper and tomato sauce, served with homemade crisps, vegetables and salad). Our cod is cured for 20 months. ( F )

ARROZ DE TAMBORIL  –  €24.00
Poached monkfish with rice and clams ( F / Mo )

CATAPLANA DE MARISCO  –  €25.00 /1 pers.  –  €44.00 /2 people
Seafood Cataplana. This typical dish from the Algarve is cooked in a special copper dish called a “cataplana”.  ( F / Mo )

FRANGO DO CAMPO DE CHURRASCO  –  €14.50
Grilled free-range chicken

GRELHADA MISTA – FRANGO, ENTERMEADA E ENTRECOSTO  –  €15.50
Mixed grill – chicken, pork ribs and pork belly

BIFE À PORTUGUESA GRELHADO SERVIDO COM PRESUNTO E OVO À CAVALO  –  €21.50
Portuguese-style sirloin steak (approx. 250g) (grilled and served with cured ham and a fried egg)  ( E )

ACÉM REDONDO GRELHADO  –  €25.00
Grilled entrecote – Matured beef

COSTELA DE VACA  –  €29.50
Rib of beef – Matured beef (approx. 450g)

ENTRECOSTO GRELHADO  –  €15.50
Grilled pork ribs

PICANHA  –  €19.50
Beef rump cap – Matured beef

LEITÃO NO ESPETO  –  €21.00
Grilled suckling pig

PLUMA DE PORCO IBÉRICO  –  €29.00
Iberian pork Pluma. The finest cut of black Iberian pork.

CHOICE OF ACCOMPANIMENT
Rice, homemade fries, grilled or sautéed vegetables, salad

QUEIJO DE OVELHA AMANTEIGADO
Creamy sheep cheese (unpasturised) ( Ml )

QUEIJO DE OVELHA RESERVA
Mature sheep cheese, 18 months (unpasturised) ( Ml )

QUEIJO TÉTÉ E TÉTÉ PEMIUM
Cow cheese ( Ml )

QUEIJO DE CABRA
Goat cheese (unpasturised) ( Ml )

QUEIJO SENRAS AMANTEIGADO
Creamy cow cheese ( Ml )

QUEIJO DE OVELHA CURADO COM PIMENTA PRETA
Sheep cheese with black pepper (unpasturised) ( Ml )

QUEIJO MESTIÇO DE TOLOSA IGP
Goat and sheep cheese (unpasturised)  ( Ml )

QUEIJO AZEITÃO DOP
Sheep cheese (unpasturised) ( Ml )

QUEIJO SERRA DA ESTRELA VELHO DOP
Mature sheep cheese (unpasturised) ( Ml )

CAFÉ GOURMET  –  €9.50
Coffee with a selection of mini desserts

MOUSSE DE CHOCOLATE  –  €7.50
Chocolate mousse

DOCE DE BOLACHA  –  €8.00
Three-layer dessert with light egg custard, crunchy biscuit and light whipped cream ( E / Ml / G )

CRÈME BRÛLÉE  –  €7.50
Crème brûlée ( E / Ml )

CREME CARAMELO E COCO  –  €7.50
Coconut crème caramel  ( E / Ml )

CRUMBLE DE MAÇÃ  –  €8.50
Apple crumble ( E / Ml )

PASTEL DE NATA  –  €3.50 1 per serving / €6.50 2 per serving
The famous crumbly custard pastry from Lisbon ( E / Ml )

TIRAMISU COM MANTEIGA DE SPECULOOS  –  €7.50
Tiramisu with Spéculoos biscuit butter

GELADO  –  2.50  1 scoop / €5.00  2 scoops / €7.00  3 scoops
Ice cream and sorbet (Ask for our available flavours)